Data Sheet |
| |
|
Andalusian
Broken Olives
Broken "Gordale" with lemon,
bay leaves and powder, green chili and hot red chili, lemon sauce. |
|
 |
Fennel Pickled Olives
Broken green pickled olives, fennel-flavored
with flavoring and fennel seed. |
West Indies
Cocktail
Cracked Violette olives, red and yellow
pepper, orange pieces and flavoring, sweet sauce with fresh bay. |
 |
 |
Mentonnaise Cocktail
Broken with cut lemon, bay leaves, lemon
pieces and flavoring, and selected cinnamon branches. |
Tahitian cocktail
Mixture of preserved black and green
olives, broken turning olives, red and green chili and pepper
sauce. |
 |
 |
Cracked escabeche
Cracked light or Violette olives, selected
bay powder and leaves with escabeche sauce. |
Spicy and broken
Cracked light or Violette olives, red
and yellow pepper, celery, rehydrated parsley with fine garlic
sauce. |
 |
 |
Cracked Sicilian
Broken turning olives, red and green
chili, yellow, green and red pepper with a spicy sauce. |
|
